Parfum | Allergènes |
---|---|
Creamy hot choc | 2h-1-Benzopyran-2-One. |
Lemon muffin | D-Limonène, Citral |
Macaron Vanille | Contient ACETATE ANISYLE(104-21-2), ALDEHYDE CINNAMIQUE(104-55-2), CEDRAMBER(19870-74-7) |
Merveille fleurie | Cyclohexanol, 4-(1,1-Dimethylethyl)-, Acetate, Ethanone, 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-Tetramethyl-2-Naphthalenyl)-, 6-Octen-1-Ol, 3,7-Dimethyl-, 2h-1-Benzopyran-2-One. |
Marmelade et canneberges | Cinnamaldehyde, Coumarin, d-Limonene, alpha-Methylcinnamaldehyde, Eugenol, 4-tert-Butylcyclohexyl acetate, Orange peel oil, sweet, Clove bud oil, Linalool. |
Midnight in switzerland | Linalol, 2h-1-Benzopyran-2-One, D-Limonène, 1,6-Octadien-3-Ol, 3,7-Dimethyl-, 3-Acetate, Benzenepropanal, .Alpha.-Methyl-4-(1-Methylethyl)-. |
Monoï cerise | Coumarin, Linalool, Hexyl cinnamaldehyde, Heliotropine (Piperonal) |
Night time | Lemon oil terpenes, Linalyl acetate, Hexyl cinnamaldehyde, Linalool, Coumarin, Orange peel oil, sweet. |
Bouquet fleurie | Benzyl salicylate, Linalool, 3,7-Dimethyl-1,6-nonadien-3-ol, Hexyl cinnamic aldehyde, Hydroxy, Linalyl acetate |
Barbe à papa | / |
Machiatto | 2-Cyclopenten-1-One, 2-Hydroxy-3-Methyl-, 2h-1-Benzopyran-2-One |
Pomme cannelle | cinnamaldehyde, α-methylcinnamaldehyde |
Orange cannelle | cinnamaldehyde, isoeugenol |
Adoucissant | LINALOL(78-70-6), ACETATE PTBCH(32210-23-4), ALDEHYDE C12 MNA(110-41-8), CITRONELLOL(106-22-9), CYCLOHEXYL PROPIONATE ALLYLE(2705-87-5), METHYLIONONE GAMMA(127-51-5), GERANIOL(106-24-1), ISO E SUPER(54464-57-2), ACETATE CEDRYLE(77-54-3), SALICYLATE HEXYLE(6259-76-3), ALDEHYDE HEXYL CINNAMIQUE(101-86-0), AMBERMAX 10% TEC |
Linge propre | 4-tert-Butylcyclohexyl acetate, alpha-Hexylcinnamaldehyde, Geraniol |